up for the job – like our meat we only select the best when it comes to our employees. our staff ensure that all our product is produced to a consistently high standard and that the correct controls and procedures are in place.
General Manager – John Murphy
John joined ABP on a full-time basis in January 2005. He worked in several sites across the group before moving to ABP Guildford in 2014. His role is to enhance awareness of the brand and develop new markets.
Quality Manager – Nemanja Vukanic
Nemanja joined ABP’s graduate programme in 2012 having completed a Masters in Pharmaceutical Quality Assurance and Biotechnology at university. He now heads up the technical team in ABP Guildford. His role ensures all our product is produced to a consistently high standard and that the correct controls and procedures are in place to monitor its production and maturation.
Cutting Supervisor – Wesley Fitzgerald
Wesley has worked in the meat industry for nearly 20 years, in the UK, Germany, Denmark, Norway and Sweden. He has extensive knowledge of boning and cutting which is vital to Surrey farm’s production.
Livestock Procurement – Nigel Bond
Nigel has some 25 years experience in purchasing livestock. He spends 5 days a week visiting farms where he uses all his expertise to hand select the finest quality beef cattle for Surrey Farm. This selection is invaluable in ensuring we use the highest standard of beef cattle in the Surrey Farm range.